Dinner Menu

Washoku (Traditional Japanese Cuisine)

Evening Kaiseki Course

¥12,000 (w/Private Room Charge¥13,800)

・10 Item Course

・Dine in a private room in a traditional Japanese garden, and enjoy a beautifully prepared evening kaiseki course using an abundance of seasonal ingredients.

・The rice served at the end of the meal is a special blend of rice called “Okinakasumi” produced by “Hachidaime gihey.” Selected by a team of certified rice experts and said to be among the most delicious rice in Japan. Enjoy the materialization of years of experience in producing the finest rice served in an earthenware pot.

【Location】Private Room in Japanese Garden

Evening Kaiseki Course

¥15,000 (w/Private Room Charge¥17,250)

・12 Item Course

・Dine in a private room in a traditional Japanese garden, and enjoy a beautifully prepared evening kaiseki course using an abundance of seasonal ingredients.

・The rice served at the end of the meal is a special blend of rice called “Okinakasumi” produced by “Hachidaime gihey.” Selected by a team of certified rice experts and said to be among the most delicious rice in Japan. Enjoy the materialization of years of experience in producing the finest rice served in an earthenware pot.

【Location】Private Room in Japanese Garden

Evening Kaiseki Course

¥18,000 (w/Private Room Charge¥20,700)

・12 Item Course

・Dine in a private room in a traditional Japanese garden, and enjoy a beautifully prepared evening kaiseki course using an abundance of seasonal ingredients.

・The rice served at the end of the meal is a special blend of rice called “Okinakasumi” produced by “Hachidaime gihey.” Selected by a team of certified rice experts and said to be among the most delicious rice in Japan. Enjoy the materialization of years of experience in producing the finest rice served in an earthenware pot.

【Location】Private Room in Japanese Garden

French Dinner Cuisine

Cuisine Classique

¥8,000 (w/table charge ¥8,800)

・Maize, Foie Gras and Truffles
・Cucumber Soup and Broiled Swordtip Squid
・Broiled Eel in Red Wine Sauce and Arancini
・Japanese Sea Bass and Celery with Fennel Sauce
・Roasted Duck and Ground Cherry
・Green Tea Gateau and Nougat glacé (Nougat Ice Cream)
・Mignardises (bite-sized sweets)
・Bread, Coffee


【Location】1F Dining in front of the garden.

Menu Degustation

¥12,000 (w/table charge ¥13, 200)

・Maize, Foie Gras and Truffles
・Cucumber Soup and Broiled Swordtip Squid
・”Gargouillou” Salad
・Steamed Pike Conger Eel, Garland Chrysanthemum and Lemon Confit
・Japanese Sea Bass and Celery with Fennel Sauce
・Japanese Black Wagyu Aitchbon, wasabi (Japanese horseradish), Akegarashi (miso flavored with mustard)
・Broiled Eel in Red Wine Sauce and Arancini
・Fig Compote and Lemon Cream
・Mignardises (bite-sized sweets)
・Bread, Coffee


【Location】1F Dining in front of the garden.

Le Meilleru Menu degustation

¥15,000 (w/table charge ¥16,500)

・Japanese Black Wagyu, Sea Urchin and Rock Tripe
・Maize, Foie Gras and Truffles
・Cucumber Soup and Broiled Swordtip Squid
・”Gargouillou” Salad
・Steamed Pike Conger Eel, Garland Chrysanthemum and Lemon Confit
・Tilefish and Celery with Fennel Sauce
・Japanese Black Wagyu Filet, Wasabi, Akegarashi (miso flavored with mustard)
・Broiled Eel in Red Wine Sauce and Arancini
・Locally-produced Free-range Chicken Salad and Ripe Cheese
・Watermelon soup
・Fig Compote and Lemon Cream
・Mignardises (bite-sized sweets)
・Bread, Coffee


【Location】1F Dining in front of the garden.

Lunch Menu

Washoku (Traditional Japanese Cuisine)

Boiled Tofu Course

¥5,000

・8 Item Course

・A course centered around Nanzen-ji specialty "Yudofu" or boiled tofu.

・The rice served at the end of the meal is a special blend of rice called “Okinakasumi” produced by “Hachidaime gihey.” Selected by a team of certified rice experts and said to be among the most delicious rice in Japan. Enjoy the materialization of years of experience in producing the finest rice served in an earthenware pot.

【Location】1F Dining in front of the garden

Mini-Kaiseki Course

¥6,000

・8 Item Course

・Mini-Kaiseki created under the supervision of Michelin 3 Star Japanese restaurant Kashiwaya.

・The rice served at the end of the meal is a special blend of rice called “Okinakasumi” produced by “Hachidaime gihey.” Selected by a team of certified rice experts and said to be among the most delicious rice in Japan. Enjoy the materialization of years of experience in producing the finest rice served in an earthenware pot.

【Location】1F Dining in front of the garden

Afternoon Kaiseki Course

¥8,000 (w/Private Room Charge ¥9,200)

・8 Item Course

・Dine in a private room and enjoy an authentic kaiseki course created under the supervision of Michelin 3 Star Japanese restaurant Kashiwaya.

・The rice served at the end of the meal is a special blend of rice called “Okinakasumi” produced by “Hachidaime gihey.” Selected by a team of certified rice experts and said to be among the most delicious rice in Japan. Enjoy the materialization of years of experience in producing the finest rice served in an earthenware pot.

【Location】Private Room in Japanese Garden

Afternoon Kaiseki Course

¥12,000 (w/Private Room Charge ¥13,800)

・10 or more item Course

・Dine in a private room and enjoy an authentic kaiseki course created under the supervision of Michelin 3 Star Japanese restaurant Kashiwaya.

・The rice served at the end of the meal is a special blend of rice called “Okinakasumi” produced by “Hachidaime gihey.” Selected by a team of certified rice experts and said to be among the most delicious rice in Japan. Enjoy the materialization of years of experience in producing the finest rice served in an earthenware pot.

【Location】Private Room in Japanese Garden

French Lunch Cuisine

Wild Shrimp and Gruyère Cheese Gratin

¥3,800

・Assorted Boxed Appetizer, Soup, Bread or Rice, Tea, Mignardises (bite-sized sweets)

【Location】1F Dining in front of the garden.

Tajima Beef Hamburg

¥4,200

・Assorted Boxed Appetizer, Soup, Bread or Rice, Tea, Mignardises (bite-sized sweets)

【Location】1F Dining in front of the garden.

Japanese Black Wagyu Cutlet

¥5,500

・Assorted Boxed Appetizer, Soup, Bread or Rice, Tea, Mignardises (bite-sized sweets)

【Location】1F Dining in front of the garden.

Lightly-smoked Roast Duck

¥5,500

・Assorted Boxed Appetizer, Soup, Bread or Rice, Tea, Mignardises (bite-sized sweets)

【Location】1F Dining in front of the garden.

Charcoal-grilled Japanese Black Wagyu

¥6,000

・Assorted Boxed Appetizer, Soup, Bread or Rice, Tea, Mignardises (bite-sized sweets)

【Location】1F Dining in front of the garden.

Reservation Information

Japanese Cuisine (About table charge for location and cuisine)

The Japanese kaiseki cuisine is generally in a private room in the Japanese garden (private room charge of 15% required).

Table Charge for French Cuisine

For the French Cuisine there is no table charge for lunch and a 10% table charge for dinner.

About Service Charge

Use of the restaurant or accommodation require an additional 10% service charge.