Since its start about 60 years ago, Kikusui has undergone changes along the time,
passing the evolution to the next generation.
“Nanzenji Sando Kikusui” provides the guests with an unique experience to enjoy “culinary delights” and “peaceful time” encountering particular garden made by a famous landscape gardener Jihei Ogawa the seventh who is loved by all over time.
Supervised by of three-starred Michelin Japanese Cuisine Kashiwaya, Hideaki Matsuo prepares a traditional and modern Japanese dish that harmonizes with the seasons as well as Kyoto-style Western food using the ingredients around Kyoto.
Just five rooms with different themes create a space that naturally corresponds with the garden. While inheriting the value and emotion of time, you can spend as much as you wish in one-and-only room of Kikusui.