Dinner Menu

Washoku (Traditional Japanese Cuisine)

Evening Kaiseki Course

¥15,000 (w/Private Room Charge¥17,250)

・12 Item Course

・Dine in a private room in a traditional Japanese garden, and enjoy a beautifully prepared evening kaiseki course using an abundance of seasonal ingredients.

・The rice served at the end of the meal is a special blend of rice called “Okinakasumi” produced by “Hachidaime gihey.” Selected by a team of certified rice experts and said to be among the most delicious rice in Japan. Enjoy the materialization of years of experience in producing the finest rice served in an earthenware pot.

【Location】Private Room in Japanese Garden

Evening Kaiseki Course

¥20,000 (w/Private Room Charge¥23,000)

・12 Item Course

・Dine in a private room in a traditional Japanese garden, and enjoy a beautifully prepared evening kaiseki course using an abundance of seasonal ingredients.

・The rice served at the end of the meal is a special blend of rice called “Okinakasumi” produced by “Hachidaime gihey.” Selected by a team of certified rice experts and said to be among the most delicious rice in Japan. Enjoy the materialization of years of experience in producing the finest rice served in an earthenware pot.

【Location】Private Room in Japanese Garden

French Dinner Cuisine

¥12,000 (w/table charge ¥13,200)

・Foie Gras, Lily Bulb, Crab
・Cauliflower Soup, Scallops, Garam masala
・Firefly Squid, Kuroge Wagyu Beef Shank, Beets
・Seasonal Vegetable Salad
・Fresh Fish of the Day (freshly prepared)
・Kuroge Wagyu Round, Enzyme Dip, Wasabi (Japanese horseradish)
・Sakura Shrimp Risotto, bamboo shoot
・Dessert of the Day
・Mignardises (bite-sized sweets)
Coffee or Tea
Bread(From “Yoshida Pan” in Kitayama, Kyoto)

【Location】1F Dining in front of the garden

¥18,000 (w/table charge ¥19,800)

・Foie Gras, Lily Bulb, Crab
・Lobster, Turnip, Caviar
・Cauliflower Soup, Scallops, Garam masala
・Firefly Squid, Kuroge Wagyu Beef Shank, Beets
・Seasonal Vegetable Salad
・Fresh Fish of the Day (freshly prepared)
・Kurosugi Wagyu Beef Fillet, Enzyme Dip, Wasabi (Japanese horseradish)
・Sakura Shrimp Risotto, bamboo shoot
・Avant-dessert
・Desert of the Day
・Mignardises (bite-sized sweets)
Coffee or Tea
Bread(From “Yoshida Pan” in Kitayama, Kyoto)

【Location】1F Dining in front of the garden

Lunch Menu

Washoku (Traditional Japanese Cuisine)

Boiled Tofu Course

¥5,000

・8 Item Course

・A course centered around Nanzen-ji specialty "Yudofu" or boiled tofu.

・The rice served at the end of the meal is a special blend of rice called “Okinakasumi” produced by “Hachidaime gihey.” Selected by a team of certified rice experts and said to be among the most delicious rice in Japan. Enjoy the materialization of years of experience in producing the finest rice served in an earthenware pot.

【Location】1F Dining in front of the garden

Afternoon Kaiseki Course

¥8,000

・8 Item Course

・Dine in a private room and enjoy an authentic kaiseki course created under the supervision of Michelin 3 Star Japanese restaurant Kashiwaya.

・The rice served at the end of the meal is a special blend of rice called “Okinakasumi” produced by “Hachidaime gihey.” Selected by a team of certified rice experts and said to be among the most delicious rice in Japan. Enjoy the materialization of years of experience in producing the finest rice served in an earthenware pot.

【Location】1F Dining in front of the garden

Afternoon Kaiseki Course

¥12,000 (w/Private Room Charge ¥13,800)

・10 or more item Course

・Dine in a private room and enjoy an authentic kaiseki course created under the supervision of Michelin 3 Star Japanese restaurant Kashiwaya.

・The rice served at the end of the meal is a special blend of rice called “Okinakasumi” produced by “Hachidaime gihey.” Selected by a team of certified rice experts and said to be among the most delicious rice in Japan. Enjoy the materialization of years of experience in producing the finest rice served in an earthenware pot.

【Location】Private Room in Japanese Garden

French Lunch Cuisine

Wild Shrimp and Gruyère Cheese Gratin

¥3,800

・Assorted Boxed Appetizer, Soup, Bread or Rice, Tea, Mignardises (bite-sized sweets)

【Location】1F Dining in front of the garden.

Tajima Beef Hamburg

¥4,200

・Assorted Boxed Appetizer, Soup, Bread or Rice, Tea, Mignardises (bite-sized sweets)

【Location】1F Dining in front of the garden.

Japanese Black Wagyu Cutlet

¥5,500

・Assorted Boxed Appetizer, Soup, Bread or Rice, Tea, Mignardises (bite-sized sweets)

【Location】1F Dining in front of the garden.

Lightly-smoked Roast Duck

¥5,500

・Assorted Boxed Appetizer, Soup, Bread or Rice, Tea, Mignardises (bite-sized sweets)

【Location】1F Dining in front of the garden.

Charcoal-grilled Japanese Black Wagyu

¥6,000

・Assorted Boxed Appetizer, Soup, Bread or Rice, Tea, Mignardises (bite-sized sweets)

【Location】1F Dining in front of the garden.

Reservation Information

Japanese Cuisine (About table charge for location and cuisine)

The Japanese kaiseki cuisine is generally in a private room in the Japanese garden (private room charge of 15% required).

Table Charge for French Cuisine

For the French Cuisine there is no table charge for lunch and a 10% table charge for dinner.

About Service Charge

Use of the restaurant or accommodation require an additional 10% service charge.